Table of Contents
Research on the Scientific Basis for Sustainability Summary Report
- Foreword
- Acknowledgements
- Chapter 1: What is Sustainability?
- 1-1: Sustainability: Defining The Word
- 1-2 The Scientist's Perspective: The Natural Step's Four System Conditions
- 1-3 The Economist's Perspective: Herman Daly's 3 Rules
- 1-4 Sustainability - What is the Timeframe?
- 1-5 Global Population Growth
- 1-6 Resource Consumption
- 1-7 Economic Growth: A Solution to Poverty?
- 1-8 Decoupling Economic Growth from Environmental Impact
- 1-9 Sustainability: A Common Goal for Humanity
- Chapter 2: Five Aspects of Sustainability
- Part 2-1. The Climate System
- Part 2. Energy
- Part 3. Resources and Waste
- Part 4. Food and Water
- 2-4-1 Will There Be a Large-scale Food Crisis?
- 2-4-2 Grain Production and Consumption
- 2-4-3 Seafood Production and Consumption
- 2-4-4 Livestock Production and Consumption
- 2-4-5 The Future of Water
- 2-4-6 Growing Water Stress
- 2-4-7 Irrigation and Groundwater
- 2-4-8 Providing Clean Water
- 2-4-9 How Can We Enable Increased Food Production?
- Part 5. Biodiversity
- Chapter 3: Ecosystem Services: Supporting Human Activity
- Chapter 4: Environmental Impact Assessment
- Chapter 5: Are We Living Beyond Earth's Capacity?
- 5-1 Three Conclusions about Environmental Sustainability
- 5-2 What Actions Should We Take?
- 5-3 Will Humanity Face the "Limits to Growth"?
- 5-4 Criticisms of "Limits to Growth"
- 5-5 Can the Earth's Capacity be Measured?
- 5-6 How the Ecological Footprint is Calculated
- 5-7 Measuring Humanity's Total Ecological Footprint.
- 5-8 Criticisms of the Ecological Footprint
- 5-9 Making the Transition to a Sustainable Society
